Ha ha, well yes, pleased to have gotten third place, thank you. But the experience showed me how little I know about “reading the dough.” Anxious to learn that!!
I would love to know more about your process for this version of your focaccia. It looks incredible! And sourdough office hours sound rad and super helpful.
Please do the Focaccia.
It’s such an interesting bread with so many variations
I’d love a sourdough office hours class.
I would be interested in a sourdough office hours class
Yes to a sourdough office hours class and the focaccia!
I’d certainly be interested in both the pizza and sourdough classes. Any chances for more Armenian breads/pastries in the future, too?
I second the Armenian breads/pastries idea.
I would love to attend the sourdough office hours class.
Would be interested in the Sourdough Class, also the Focaccia. It looks fantastic.
I'm down for focaccia. Do we need a baking steel/stone?
nope!
Interested in the basic sourdough class- and that focaccia!
I’m interested in refining my sourdough technique. After being in the recent Miche contest, have lots of questions on how I could have done better.
do you mean after WINNING the miche contest?
Ha ha, well yes, pleased to have gotten third place, thank you. But the experience showed me how little I know about “reading the dough.” Anxious to learn that!!
Yes, yes, yes to a sourdough office hours class and the focaccia! Thank you!!!
Interested in office hour and foccacia!
Id be interested in the sourdough office hours class and focaccia. Timing might be an issue with summer ahead. Would they be recorded like Lune?
always!
I’d be interested in a sourdough basics or office hours class and also in the focaccia!
Interested
I would love to know more about your process for this version of your focaccia. It looks incredible! And sourdough office hours sound rad and super helpful.