22 Comments

Please do the Focaccia.

It’s such an interesting bread with so many variations

Expand full comment

I’d love a sourdough office hours class.

Expand full comment

I would be interested in a sourdough office hours class

Expand full comment

Yes to a sourdough office hours class and the focaccia!

Expand full comment

I’d certainly be interested in both the pizza and sourdough classes. Any chances for more Armenian breads/pastries in the future, too?

Expand full comment
Jun 12Liked by Andrew Janjigian

I second the Armenian breads/pastries idea.

Expand full comment
founding

I would love to attend the sourdough office hours class.

Expand full comment
Jun 11Liked by Andrew Janjigian

Would be interested in the Sourdough Class, also the Focaccia. It looks fantastic.

Expand full comment
Jun 11Liked by Andrew Janjigian

I'm down for focaccia. Do we need a baking steel/stone?

Expand full comment
author

nope!

Expand full comment
Jun 11Liked by Andrew Janjigian

Interested in the basic sourdough class- and that focaccia!

Expand full comment
Jun 11Liked by Andrew Janjigian

I’m interested in refining my sourdough technique. After being in the recent Miche contest, have lots of questions on how I could have done better.

Expand full comment
author

do you mean after WINNING the miche contest?

Expand full comment
Jun 12Liked by Andrew Janjigian

Ha ha, well yes, pleased to have gotten third place, thank you. But the experience showed me how little I know about “reading the dough.” Anxious to learn that!!

Expand full comment
Jun 12Liked by Andrew Janjigian

Yes, yes, yes to a sourdough office hours class and the focaccia! Thank you!!!

Expand full comment
Jun 12Liked by Andrew Janjigian

Interested in office hour and foccacia!

Expand full comment
Jun 12Liked by Andrew Janjigian

Id be interested in the sourdough office hours class and focaccia. Timing might be an issue with summer ahead. Would they be recorded like Lune?

Expand full comment
author

always!

Expand full comment
Jun 12Liked by Andrew Janjigian

I’d be interested in a sourdough basics or office hours class and also in the focaccia!

Expand full comment
Jun 12Liked by Andrew Janjigian

Interested

Expand full comment

I would love to know more about your process for this version of your focaccia. It looks incredible! And sourdough office hours sound rad and super helpful.

Expand full comment