Concerning list item 1, Chef Mike Kalanty took sort of that approach in his book, "How To Bake Bread: The Five Families Of Bread." Don't know if you've seen that already.
I'm looking forward to the recipe templates and variations--that's exactly the way I approach food! And thanks for the printable PDF--a very thoughtful addition (which may also keep my tablet much cleaner. . .).
Concerning list item 1, Chef Mike Kalanty took sort of that approach in his book, "How To Bake Bread: The Five Families Of Bread." Don't know if you've seen that already.
I'm looking forward to the recipe templates and variations--that's exactly the way I approach food! And thanks for the printable PDF--a very thoughtful addition (which may also keep my tablet much cleaner. . .).