Hello! I have been poring over this post and your recipe for the SLAB pizza. I'd really like to try making it but was hoping to watch the pizza workshop you did last year first. Was it recorded? And if so, how much would it cost to watch it? Thank you very much!
Slab-style pizza (and Lanzalotta) was one you talked about at the Kneading Conference in 2013 - I still have my files and just compared the "then and now" recipes).
Hello! I have been poring over this post and your recipe for the SLAB pizza. I'd really like to try making it but was hoping to watch the pizza workshop you did last year first. Was it recorded? And if so, how much would it cost to watch it? Thank you very much!
Sam - It's not online yet, but I can sell it to you directly. Just email me!
Slab-style pizza (and Lanzalotta) was one you talked about at the Kneading Conference in 2013 - I still have my files and just compared the "then and now" recipes).
I think Lanzalotta had literally just been fired by Micucci's when you taught that session; an article in the Portland Press-Herald puts his firing in late June of that year https://www.pressherald.com/2013/06/28/pizza-maestros-firing-panics-fans_2013-06-29/
Now having read that article, I also want to know more about his Luna bread.
Hope you will run this workshop again in 2025
Thanks
I might, but I also plan to post the first one for sale & download soon