It looks like you have shaped the loaf and put it into a loaf pan to rise. Did I miss something? What is your advice for shaping and performing final rise in a loaf pan? I was thinking I might prefer this to a Dutch oven, and I might add steam during the bake.
Do I put the extra seeds on the top before I bake/after I use the lame?
It looks like you have shaped the loaf and put it into a loaf pan to rise. Did I miss something? What is your advice for shaping and performing final rise in a loaf pan? I was thinking I might prefer this to a Dutch oven, and I might add steam during the bake.
Eh, when do you add the seeds?