It looks like you have shaped the loaf and put it into a loaf pan to rise. Did I miss something? What is your advice for shaping and performing final rise in a loaf pan? I was thinking I might prefer this to a Dutch oven, and I might add steam during the bake.
Do I put the extra seeds on the top before I bake/after I use the lame?
Yes. This dough is dense, so it doesn't spread when you first cut it, so it's easiest to cut, then spray with water and coat with seeds.
It looks like you have shaped the loaf and put it into a loaf pan to rise. Did I miss something? What is your advice for shaping and performing final rise in a loaf pan? I was thinking I might prefer this to a Dutch oven, and I might add steam during the bake.
Kate - see this post for all the details! https://wordloaf.substack.com/p/recipe-template-sourdough-porridge?s=w
Thank you! Nothing like reading the directions! :)
Eh, when do you add the seeds?
sorry, my bad. I added the step. Thirty minutes after adding the salt.