Nice to wake up to this...I've long been a fan of the Brown Bread Hi-rise has been making for the past 20 years...I use figs and crystallized ginger in my version, but theirs used blueberries for sweetness. If I were to forego steaming as you did, could I use
the buttermilk alone or would you add the extra fat?
Ooh this looks wonderful and doable. I end up either about 125 g or so of discard when I refresh my starter. Could I halve the recipe and make one loaf (can)?
when Irish eyes are smiling...
Yay! The recipe is finally live! Such a delicious bread! It was a lot of fun researching the history of the brown bread alongside yours :)
It was! Hope we can do more
Nice to wake up to this...I've long been a fan of the Brown Bread Hi-rise has been making for the past 20 years...I use figs and crystallized ginger in my version, but theirs used blueberries for sweetness. If I were to forego steaming as you did, could I use
the buttermilk alone or would you add the extra fat?
I like some fat in it, it improves the texture IMO
thanks, and happy to learn you are a neighbor here in Boston (and I've now been introduced to your fabulous website and courses)
Ooh this looks wonderful and doable. I end up either about 125 g or so of discard when I refresh my starter. Could I halve the recipe and make one loaf (can)?
definitely!