A Wordloaf-Haterade collaboration
At what temperature is the milk added ? There is nothing about heating it in the recipe.
Not sure what you mean. The instructions in the yudane call for boiling milk. I did edit the recipe to specify cold milk in the dough itself.
My apologies Andrew. You are indeed correct!
I had scrolled to just below the subsection header (couldn't see it) and was instead looking at the ingredients for the dough.
I am looking forward to making these! They sound delicious.
At what temperature is the milk added ? There is nothing about heating it in the recipe.
Not sure what you mean. The instructions in the yudane call for boiling milk. I did edit the recipe to specify cold milk in the dough itself.
My apologies Andrew. You are indeed correct!
I had scrolled to just below the subsection header (couldn't see it) and was instead looking at the ingredients for the dough.
I am looking forward to making these! They sound delicious.