Thanks for the vodka pie crust recipe. It's an excellent excuse to buy a bottle of Titos. And I will try the crust recipe, too. Oh, and the buns. Wish me luck.
The squash brioche looks absolutely delicious and a possible Thanksgiving endeavor. I thought the recipe was really clear. One nitpicky thing: “Place the squash halves cut face down on pan transfer to oven.” Between pan and transfer, there should be something. A comma. The word and? A period, followed by T(ransfer)? As I said, nitpicky. I enjoyed reading the recipe.
Made them and they are delightful - thank you for a great recipe that is also easy and straightforward! I used acorn squash which worked fine. They were great the day they were baked, and (the one I managed to hold back from my hungry hoard) to see how it fared the next day) still very good after throwing them in the toaster oven for a few minutes.
Hi Andrew, this brioche looks amazing, can't wait to try it. I have a bottle of roasted pumpkin seed oil, and I'm wondering if there's any way to incorporate it into the buns. Would it be okay to sub some/all of the butter for the oil?
Thanks for the vodka pie crust recipe. It's an excellent excuse to buy a bottle of Titos. And I will try the crust recipe, too. Oh, and the buns. Wish me luck.
Do you think that this recipe would work with roasted sweet potato instead of the squash? I have a surplus. Maybe add a little more liquid?
Should work fine, Cynthia! I'd hold off adding liquid, it'll probably be fine as is.
I will give it a try--thank you!
The squash brioche looks absolutely delicious and a possible Thanksgiving endeavor. I thought the recipe was really clear. One nitpicky thing: “Place the squash halves cut face down on pan transfer to oven.” Between pan and transfer, there should be something. A comma. The word and? A period, followed by T(ransfer)? As I said, nitpicky. I enjoyed reading the recipe.
Fixed it!
The formula is called brioche but there’s no sugar in it? Please advise.
Shari - there is squash in the recipe, and it has sugars of its own...
In the foto there are two in a small bread pan. What size is the pan and how many gms are each dough?
it is spelled out the "before you bake section" of the recipe!
Made them and they are delightful - thank you for a great recipe that is also easy and straightforward! I used acorn squash which worked fine. They were great the day they were baked, and (the one I managed to hold back from my hungry hoard) to see how it fared the next day) still very good after throwing them in the toaster oven for a few minutes.
Hi Andrew, this brioche looks amazing, can't wait to try it. I have a bottle of roasted pumpkin seed oil, and I'm wondering if there's any way to incorporate it into the buns. Would it be okay to sub some/all of the butter for the oil?
Yes, I bet it would be great! I've heard that roasted pumpkin seed oil is lovely, haven't found any yet.
Thank you! I get the pumpkin seed oil (and many other oils) online - https://ca.iherb.com/pr/la-tourangelle-toasted-pumpkin-seed-oil-8-45-fl-oz-250-ml/79052
Any changes needed to use the oil instead of the butter, or is a 1:1 swap okay?
thank you! 1:1 is what I would use