The secret of the sea
This sounds so cool.
You know I have a thing for fermented tofu. Fu ru / chao is a powerhouse of cheesy umami funk. Seems like nori dust would work well here? Its fishiness nearly scared one of my vegan recipe testers!
Really looking forward to trying this Andrew, thanks for trying the "anchovy" paste and for taking it to new heights!
I'm excited to try this. It occurs to me that using tempeh instead of tofu would impart an additional layer of funk along with the same protein content.
Loving the veg recipes, keep them coming.