A Wordloaf vegetarian extra
Can't wait to make this!! I looooooooove a cashew sauce.....strong holdover from my former vegan days
interesting twist with serrano. will have to try it.
Yes!! Will def be making this.
Just made this for dinner and it is amazingly delicious. Thanks for the recipe, it will be a staple henceforth.
I made the chick pea curry over the weekend and used an immersion blender which did not fully pulverize the cashews so it looked a bit strange, but the taste was excellent. I made my own garam masala so did not put in the extra cumin. I will make this again and try using coconut oil or olive oil instead of butter. Thanks!
Thanks Andrew. Can't wait to try your naan recipe, too...but I will.
Hi, do you have a good recommendation for a substitute for cashews? We have a cashew allergy in the family. Would it be possible to sub some coconut milk/cream?
I presume raw cashews? Looks delicious!
How much cooking liquid from the cooked chickpeas should be used? I usually have several cups or more, but I think that would be too much. Looks delicious!
I see where you substituted cashews for the heavy cream and was wondering why you didn't substitute a vegan ingredient for the butter (not that it was necessarily the desire, but it would then be vegan friendly). Obviously one could use a vegan fat/oil but do you feel the butter is too important to the flavor of the dish to leave it out/substitute for? Thanks