How much cooking liquid from the cooked chickpeas should be used? I usually have several cups or more, but I think that would be too much. Looks delicious!
Hi, do you have a good recommendation for a substitute for cashews? We have a cashew allergy in the family. Would it be possible to sub some coconut milk/cream?
I made the chick pea curry over the weekend and used an immersion blender which did not fully pulverize the cashews so it looked a bit strange, but the taste was excellent. I made my own garam masala so did not put in the extra cumin. I will make this again and try using coconut oil or olive oil instead of butter. Thanks!
I see where you substituted cashews for the heavy cream and was wondering why you didn't substitute a vegan ingredient for the butter (not that it was necessarily the desire, but it would then be vegan friendly). Obviously one could use a vegan fat/oil but do you feel the butter is too important to the flavor of the dish to leave it out/substitute for? Thanks
Much appreciated!
Yes!! Will def be making this.
How much cooking liquid from the cooked chickpeas should be used? I usually have several cups or more, but I think that would be too much. Looks delicious!
I presume raw cashews? Looks delicious!
interesting twist with serrano. will have to try it.
Can't wait to make this!! I looooooooove a cashew sauce.....strong holdover from my former vegan days
Yum 😋
Hi, do you have a good recommendation for a substitute for cashews? We have a cashew allergy in the family. Would it be possible to sub some coconut milk/cream?
Thanks Andrew. Can't wait to try your naan recipe, too...but I will.
I made the chick pea curry over the weekend and used an immersion blender which did not fully pulverize the cashews so it looked a bit strange, but the taste was excellent. I made my own garam masala so did not put in the extra cumin. I will make this again and try using coconut oil or olive oil instead of butter. Thanks!
Andrew,
I see where you substituted cashews for the heavy cream and was wondering why you didn't substitute a vegan ingredient for the butter (not that it was necessarily the desire, but it would then be vegan friendly). Obviously one could use a vegan fat/oil but do you feel the butter is too important to the flavor of the dish to leave it out/substitute for? Thanks
Just made this for dinner and it is amazingly delicious. Thanks for the recipe, it will be a staple henceforth.