36 Comments
Apr 8, 2021Liked by Andrew Janjigian

Yay!

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Apr 8, 2021Liked by Andrew Janjigian

I’m already signed up, but focaccia would be a great addition. I made your other sourdough focaccia recipe about 10 days ago. Super delicious. Happy to learn yet another focaccia recipe. Plus, of course, the pizza al taglio.

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Apr 8, 2021Liked by Andrew Janjigian

I already signed up but would love the focaccia add-on! Thanks!

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Apr 8, 2021Liked by Andrew Janjigian

I vote yay.

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Apr 8, 2021Liked by Andrew Janjigian

Yay--would definitely be interested!

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I'd be interested, but can't make that date. Would consider in the future, though!

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author

will definitely sked a second one eventually! (Also, you'll be able to buy the recording after it's over).

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Apr 8, 2021Liked by Andrew Janjigian

Yes

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Apr 8, 2021Liked by Andrew Janjigian

Add it and I 'll sign up!

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Apr 8, 2021Liked by Andrew Janjigian

Ditto already signed up but would love the focaccia in addition to the pizza -- the last focaccia I made (not yours) was dense and blah -- I think it needed some hydration.

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Already signed up as well and would love an additional focaccia. The last focaccia I made (not yours) was dense and blah -- I think it needed some hydration.

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Apr 8, 2021Liked by Andrew Janjigian

I am interested but not sure I can make the date. Also, I am very interested in learning about the Focaccia we had when we visited Genoa, Italy a few years ago. It was lovely and light and seems different than what is usually offered in the US as focaccia.

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Apr 8, 2021Liked by Andrew Janjigian

yay. i've been planning to sign up for pizza al taglio, and i've been wondering about the differences between this and focaccia.

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Would like to see the new focaccia, but I think two new recipes in one session might be a bit much. I've made your other one and loved it. I haven't signed up for pizza al taglio due to a scheduling conflict.

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Focaccia would be a great addition, but I haven’t sign in because my those dates doesn’t work with my schedule. Looking forward to take one of your classes

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author

there's always the option to download the class after the fact!

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I didn’t know that. Thanks. I will keep that in mind.

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founding
Apr 8, 2021Liked by Andrew Janjigian

Ok. I have been swamped with work but saw your note. I have signed up. I felt like I make a pretty good focaccia and pizza but let’s do it - I always learn new things from these classes.

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Apr 8, 2021Liked by Andrew Janjigian

hard YAY

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