There you go reading my mind (or me reading yours?) again...just made your maple oat porridge #qbread last weekend, so I’ll be interested to see how it’s tweaked since the first shut down. (Sometimes I think it’s that subconscious memory that has us doing things in cycles and patterns without even realizing, like making this bread as covid numbers rise...). It’s a keeper and balm for the homebound.
tried your maple Porridge recipe but subbed an apple cinnamon breakfast oatmeal package loaded with dried apples and seeds from Costco on a whim, had to add some oats to make 65g but first go around was great the second using Quaker tasted good but when I took the cover off the clay baker after 20 minutes it had a gloss to the surface
There you go reading my mind (or me reading yours?) again...just made your maple oat porridge #qbread last weekend, so I’ll be interested to see how it’s tweaked since the first shut down. (Sometimes I think it’s that subconscious memory that has us doing things in cycles and patterns without even realizing, like making this bread as covid numbers rise...). It’s a keeper and balm for the homebound.
The current recipe is a refinement on that one, Anne. Let me know what you think! And yes, routines and habits are a balm, for sure.
this reminded me that I still need to try koji porridge bread!
Ooh! Ooh! Ooh! Share when you do that!
tried your maple Porridge recipe but subbed an apple cinnamon breakfast oatmeal package loaded with dried apples and seeds from Costco on a whim, had to add some oats to make 65g but first go around was great the second using Quaker tasted good but when I took the cover off the clay baker after 20 minutes it had a gloss to the surface
Not sure what I did