Dec 9, 2020Liked by Andrew Janjigian

There you go reading my mind (or me reading yours?) again...just made your maple oat porridge #qbread last weekend, so I’ll be interested to see how it’s tweaked since the first shut down. (Sometimes I think it’s that subconscious memory that has us doing things in cycles and patterns without even realizing, like making this bread as covid numbers rise...). It’s a keeper and balm for the homebound.

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Dec 10, 2020Liked by Andrew Janjigian

this reminded me that I still need to try koji porridge bread!

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