There you go reading my mind (or me reading yours?) again...just made your maple oat porridge #qbread last weekend, so I’ll be interested to see how it’s tweaked since the first shut down. (Sometimes I think it’s that subconscious memory that has us doing things in cycles and patterns without even realizing, like making this bread as covid numbers rise...). It’s a keeper and balm for the homebound.
tried your maple Porridge recipe but subbed an apple cinnamon breakfast oatmeal package loaded with dried apples and seeds from Costco on a whim, had to add some oats to make 65g but first go around was great the second using Quaker tasted good but when I took the cover off the clay baker after 20 minutes it had a gloss to the surface
On Improvisation and Porridge Breads
There you go reading my mind (or me reading yours?) again...just made your maple oat porridge #qbread last weekend, so I’ll be interested to see how it’s tweaked since the first shut down. (Sometimes I think it’s that subconscious memory that has us doing things in cycles and patterns without even realizing, like making this bread as covid numbers rise...). It’s a keeper and balm for the homebound.
this reminded me that I still need to try koji porridge bread!
tried your maple Porridge recipe but subbed an apple cinnamon breakfast oatmeal package loaded with dried apples and seeds from Costco on a whim, had to add some oats to make 65g but first go around was great the second using Quaker tasted good but when I took the cover off the clay baker after 20 minutes it had a gloss to the surface
Not sure what I did