We're traveling to San Francisco/the Bay Area this summer and I'm hoping to eat as much good bread and pastries there as possible. Suggestions welcome from any Bay Area locals or others who know who's got great bread or bread-stuff (like great flour I can't get in North Carolina!)
No classes, but traveling to Italy for two weeks with my spouse and four good friends. Willing to bet folding money that some good bread will be consumed there, along with wine, amaro, etc ... I will add that that first picture (I guess it's the Armenian fingerprint flatbread?) looks divine!
No Baking specific travel planned, but I can’t wait to get back to baking classes hopefully in the near future. My 2-year-old and 10-month-old just got their first Covid vaccine (!) so I’m looking forward to venturing out more. Before having kids I baked professionally and between being out of the work force, two rounds of postpartum depression and the pandemic I’m just feeling lost as to what to do for a career moving forward. I think some in-person classes would go a long way towards helping me to start feeling a little more like myself again.
I am in Paris eating all the bread, but a highlight so far was a perfect simit from a vendor at the Marché Bastille. They also had a large, round, but shallow, bread labeled matlo that I was intrigued by. Sadly, you could only buy half or whole, and the diameter was easily 15 inches plus.
Cape Cod travelers. The best bakery and cafe on Cape, in my opinion, is Pain D'Avignon. I can recommend highly anything they produce. Near the Cape Cod Gateway Airport.
We're traveling to San Francisco/the Bay Area this summer and I'm hoping to eat as much good bread and pastries there as possible. Suggestions welcome from any Bay Area locals or others who know who's got great bread or bread-stuff (like great flour I can't get in North Carolina!)
I will be at your September class at King David in Vermont.
Just grabbed the last spot in your KAF class in September. Looking forward to it!
Enriched class closed out . . . might you consider giving a virtual class?
No classes, but traveling to Italy for two weeks with my spouse and four good friends. Willing to bet folding money that some good bread will be consumed there, along with wine, amaro, etc ... I will add that that first picture (I guess it's the Armenian fingerprint flatbread?) looks divine!
No Baking specific travel planned, but I can’t wait to get back to baking classes hopefully in the near future. My 2-year-old and 10-month-old just got their first Covid vaccine (!) so I’m looking forward to venturing out more. Before having kids I baked professionally and between being out of the work force, two rounds of postpartum depression and the pandemic I’m just feeling lost as to what to do for a career moving forward. I think some in-person classes would go a long way towards helping me to start feeling a little more like myself again.
Going to the Kneading Conference and my daughter and I will be in your September class. Looking forward to it!
I am in Paris eating all the bread, but a highlight so far was a perfect simit from a vendor at the Marché Bastille. They also had a large, round, but shallow, bread labeled matlo that I was intrigued by. Sadly, you could only buy half or whole, and the diameter was easily 15 inches plus.
What is the difference between barbari and matnakash? They look somewhat similar.
Cape Cod travelers. The best bakery and cafe on Cape, in my opinion, is Pain D'Avignon. I can recommend highly anything they produce. Near the Cape Cod Gateway Airport.
Pain D'Avignon
www.paindavignon.com
15 Hinckley Rd, Hyannis, MA 02601
(508) 778-8588