29 Comments

Really intrigued by the reference book — especially the variety of levain builds. Most guides and books I’ve read keep to a pretty standard starter feed/levain ratio, and only since I started shifting that have I seen the results I’ve been looking for in bread timing.

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Excited for the reference book and will preorder when that opens. 🍞

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Definitely interested in the reference book.

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I am definitely in for the pocket reference!

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Actually, make that two, I'll get one for my sister as well!

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An extra copy for my brother would be nice. Well done.

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Count me in on the pocket book reference guide.

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Definitely interested.

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Yes to the focaccia recipe and yes to the pocket reference book.

Keep up the good work and good ideas!

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I'll definitely be down for the pocket reference.

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Yes, please!

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Your Baker’s Pocket Reference made me think of my “The Quilter's Pocket Reference Guide,” purchased in 1994, which I still love. So I think you’re on to something. I would definitely buy a copy. Also, definitely up for your new focaccia recipe. And Lukas Volger’s Snacks for Dinner has lots of great recipes—great choice.

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The pocket guide is a concept that's long overdue, certain to be an invaluable tool! I plan to order a couple for my baker friends. l for and my iPad will thank you.

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I'd love one! Great idea.

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Pocket reference sounds great! And “snacks for dinner” is my favorite mode of eating, so I’ll definitely check out that book.

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Yes to pocket reference!

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