yes and no...the brioche formula can be made into a nice challah by using oil in place of butter. But I've got a guest post coming next month which will be a deep dive into challah, so stay tuned for that!
Sammy - if you've signed up for the class, you'll get a link to a recording soon afterwards. I'm not sure if you can get it otherwise, so be sure to get a ticket beforehand.
Have you developed a new challah recipe?
yes and no...the brioche formula can be made into a nice challah by using oil in place of butter. But I've got a guest post coming next month which will be a deep dive into challah, so stay tuned for that!
Thanks . . . looking forward to seeing it . . .
Unfortunately, I'm unavailable during your Armenian Matnakash course. What's the best way to view the recipe or recording? Thanks!
Sammy - if you've signed up for the class, you'll get a link to a recording soon afterwards. I'm not sure if you can get it otherwise, so be sure to get a ticket beforehand.
Great, thanks for your reply! I purchased a ticket and haven't received a link to the recording yet. Please let me know when it's available. Thanks!
Great class Andrew! We enjoyed it.
Is that flour all over your laptop?
Not mine! its the overhead projection laptop for that classroom.
At what point do you add the mashed potatoes to the dough. I see the use of the potato water but not the mashed potatoes.
Jim - which recipe do you mean?
Croissants
now I am totally confused