I just pulled up the bar pizza recipe....I attended your Zoom class during the pandemic and have made that version a few times, and we love it! The KA recipe is significantly different, just curious about that.
Baked the South Shore pizza this weekend, used a 12” cast iron pan for one and a 9x13” for the second pie, both were great. Reheated slices in an air fryer, really crispy bottom crust, great recipe, thanks!
Raw Dog is NUTS in the best kind of way. I look forward to hearing more.
I just pulled up the bar pizza recipe....I attended your Zoom class during the pandemic and have made that version a few times, and we love it! The KA recipe is significantly different, just curious about that.
Sorry, how does one post an image here?
Simple pasting of a copied image doesn't work, neither does drag and drop of a jpeg. I see no import option either......
Baked the South Shore pizza this weekend, used a 12” cast iron pan for one and a 9x13” for the second pie, both were great. Reheated slices in an air fryer, really crispy bottom crust, great recipe, thanks!
I also did the South Shore pizza, added turkey pepperoni to one. Fantastic. I'm doing your English Muffin Bread today.