11 Comments

I also did the South Shore pizza, added turkey pepperoni to one. Fantastic. I'm doing your English Muffin Bread today.

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Baked the South Shore pizza this weekend, used a 12” cast iron pan for one and a 9x13” for the second pie, both were great. Reheated slices in an air fryer, really crispy bottom crust, great recipe, thanks!

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Sorry, how does one post an image here?

Simple pasting of a copied image doesn't work, neither does drag and drop of a jpeg. I see no import option either......

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I just pulled up the bar pizza recipe....I attended your Zoom class during the pandemic and have made that version a few times, and we love it! The KA recipe is significantly different, just curious about that.

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Raw Dog is NUTS in the best kind of way. I look forward to hearing more.

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