4 Comments

I'm focused on these gorgeous rye loaves.

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they were SO good. I am getting the hang of it with ryes, and have fallen hard for them

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Nice to hear that you're sort of back! :)) I have really missed your posts-- Amy's posts are great but there are times when my tired brain just want some light reading which your mixed bag of links usually do. For the cookbook recommendations, I am wondering if you can start a comment thread for the ones you recommend so if people do buy them and make stuff from them they can share what works/doesn't work etc? A community review of sorts?

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Wendy - Thanks, it is good to be back! As for the community review, that's a good idea. I usually use the post to collate the giveaways to paid subscribers, but maybe I can put that in a separate post and reserve the comment thread for feedback about the book.

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