Thanks for the heads up on the Netherton products. Their Spun Iron Baking Cloche looks interesting - any thoughts about it? Looks like a cheaper alternative to the Challenger bread pan. Also significantly lighter (5 lb vs 22 lb I think)
Next video was a tamsara dance lesson. Now I know where to go for Armenian dance instructions! I have never tried tahinov hatz. As you have said, similar technique as for Chinese style green onion pancakes, but a sweet product instead of savory. I loved the video presentation.
If I recall correctly your kouign-amann process bakes right after shaping. (Though Caleb Lam says his doesn't...but he hasn't shared his process with me.)
Is there a local (Boston area) supplier of the Be-Hive pepperoni? I'd like to give it a try, but wondered if there a somewhere around here where I could go pick it up, as opposed to mail order. I looked in my local (small) Whole Foods and they did not carry it.
That video is wonderful! Wish I could be in your class Thursday. Have a ball.
Beautiful golden hats
Wondering video and timely Lenten recipe!
Thanks for the heads up on the Netherton products. Their Spun Iron Baking Cloche looks interesting - any thoughts about it? Looks like a cheaper alternative to the Challenger bread pan. Also significantly lighter (5 lb vs 22 lb I think)
Lefse is baked right after rolling out. I don't know if it qualifies as a bread though? No rise in any case.
Next video was a tamsara dance lesson. Now I know where to go for Armenian dance instructions! I have never tried tahinov hatz. As you have said, similar technique as for Chinese style green onion pancakes, but a sweet product instead of savory. I loved the video presentation.
If I recall correctly your kouign-amann process bakes right after shaping. (Though Caleb Lam says his doesn't...but he hasn't shared his process with me.)
an egg wash?! in this economy?!?
I often do my English muffins, pretzels and bagels will no or little rise.
Is there a local (Boston area) supplier of the Be-Hive pepperoni? I'd like to give it a try, but wondered if there a somewhere around here where I could go pick it up, as opposed to mail order. I looked in my local (small) Whole Foods and they did not carry it.