Monday Mix 3/20/23

Andrew Janjigian

Mar 20, 2023

Hello new subscribers!

4 Comments

Excited about the Pane Pugliese!

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Jan’s Substack

This is wonderful in SO many ways! Regarding croissant dough: Do you have any suggestions for the lack of fresh yeast on the west coast?

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I sent you an email I think about the starter you sent. What is the best way to reach with questions?

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