Congratulations!! Such an exciting journey ahead. I’m about to start reviewing page proofs and still shocked by how much I managed to get done these last couple of years 😅
Congrats to you, Andrew! Nothing better than a new book project! And if it’s any consolation, writing the regular newsletters on Substack has actually helped my book writing process. Writing often keeps the old mind nimble and words tend to flow a bit easier…
Congratulations on Breaducation! "Flours for Algernon" gave me a good laugh...though that's probably a book where all the doughs are over-proofed and collapse in the oven.
Congratulations!!!!!
YES!!!!!!!
Congratulations!
Congratulations!! Such an exciting journey ahead. I’m about to start reviewing page proofs and still shocked by how much I managed to get done these last couple of years 😅
Congratulations!! I’m ready to pre-order already! :)
Congrats to you, Andrew! Nothing better than a new book project! And if it’s any consolation, writing the regular newsletters on Substack has actually helped my book writing process. Writing often keeps the old mind nimble and words tend to flow a bit easier…
Congratulations! Fantastic news. Look forward to reading it.
Congrats 👏🎉
wishing you a smooth and satisfying road. your book is going to be brilliant!
Congratulations. Still like Doughn't Worry Darling
I'm surprised Loaf In An Elevator wasn't on the list.
Using spent grains etc from making IPA should result in a recipe called Don't Worry Be Hoppy
Fantastic!! I think the concept sounds great - something not already out there! Congratulations 😊
Congratulations! . . . But will you be posting a formula for how to handle the wait?
Congratulations on Breaducation! "Flours for Algernon" gave me a good laugh...though that's probably a book where all the doughs are over-proofed and collapse in the oven.