Your bar pizza (the recipe from the class you did) and John's tavern style pizza are both in my permanent pizza rotation when I'm not using the Ooni. Having lived in Chicago for a few years way back in the 80's, John's style is near and dear to my heart!
Chicago people don’t call them “pies”. That’s an east-coast appellation. If you’re going to talk “Chicago authentic”, call them “pizzas”. Sorry, I know “pie” is the trendy term, but native-Chicagoans don’t use it. EVER.
Monday Mix 1/23/23
Yup, Tavern 👍
Your bar pizza (the recipe from the class you did) and John's tavern style pizza are both in my permanent pizza rotation when I'm not using the Ooni. Having lived in Chicago for a few years way back in the 80's, John's style is near and dear to my heart!
Chicago people don’t call them “pies”. That’s an east-coast appellation. If you’re going to talk “Chicago authentic”, call them “pizzas”. Sorry, I know “pie” is the trendy term, but native-Chicagoans don’t use it. EVER.