I live near the Portland area and was looking forward to checking out your friend’s website. Unfortunately, my Norton security flags it as an “unsafe” website. That’s never happened before, so I’m paying attention. You may want to pass the “unsafe” Norton rating along to your friend. So, as it stands, I won’t be checking him out due to the security rating.
So far, ZU Bakery "pops up" only on Friday and Saturday mornings. Last Friday, shortly after they opened, there was already a line out on the street, and we were lucky to get the last chocolate croissants, before they sold out. Although I mostly bake my own bread, it's great to have a good bakery nearby.
Edward—I enjoy baking bread. Each loaf develops its own personality. I use ordinary table salt and find it is “flat.” Which salt do you recommend for bread baking? Have you written about this before? Can you direct me ?
I did not expect to open this and read about a new bakery right near me! That's awesome and exciting.
I live near the Portland area and was looking forward to checking out your friend’s website. Unfortunately, my Norton security flags it as an “unsafe” website. That’s never happened before, so I’m paying attention. You may want to pass the “unsafe” Norton rating along to your friend. So, as it stands, I won’t be checking him out due to the security rating.
So far, ZU Bakery "pops up" only on Friday and Saturday mornings. Last Friday, shortly after they opened, there was already a line out on the street, and we were lucky to get the last chocolate croissants, before they sold out. Although I mostly bake my own bread, it's great to have a good bakery nearby.
Edward—I enjoy baking bread. Each loaf develops its own personality. I use ordinary table salt and find it is “flat.” Which salt do you recommend for bread baking? Have you written about this before? Can you direct me ?
Enjoy your thoughts.
Thank you for your prompt reply!
Sorry about the name mix! Too much going on!!!
I make a version of my mother’s Armenian bread for the holidays. More like a brioche, I think.
I enjoy your newsletter. Thank you for all things bread!
It's nice bread for breakfast 😋