13 Comments

Will you be sharing the Oatmeal Soda Bread recipe here?

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eventually, for sure!

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Thanks so much for the update Andrew. I may be in the minority but fewer recipes is just fine with me. The reason I no longer subscribe to cooking magazines is that it’s just too much coming at me every month. There’s a feeling like I need to be trying multiple recipes from each issue and if I don’t (which I rarely did), well it just sets me up for a major ice cream eating jag!

Is the only way to the Oatmeal Soda Bread recipe through the workshop? That loaf has my name all over it!

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thanks, Dana, appreciate it. The oatmeal soda bread will appear here later this month, after the class!

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Love all of this! Lean does not have to mean limited, does it?

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not at all! And in any case, my lean is richer than that of others. it's all relative ;)

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Your "momence" link above leads to an error message!

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I fixed it!

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This link isn't working(Speaking of which.)

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It is now! (sorry about that)

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Just tried again and got the same error.

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sorry, not sure why. I have tried it using several different browsers and it works for me. Maybe try reloading the page or quitting/restarting your browser?

Here's a longer version: https://momence.com/Andrew-Janjigian/The-Sourdough-Lifestyle/504812

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Andrew I love this idea! Thank you and Happy New Year 🎊

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