Great recipe, Peter! Delicious, simple and scalable! I filled one of mine with a smear of goat cheese and the other with Nutella. When my daughter gets up, I'll cook a couple for her. I love that I can hold the batter, unlike a pancake batter that loses its lift. Andrew, thanks for sharing and for the PDF.
Wow -- I've never made crepes before. These were easy and delicious. I love the use of "excess" rather than "discard" as well. My husband is always leery of discard recipes based on the name alone ;)
Wow...is right! Just tried these with very old discard from fridge, ‘just as an experiment’, and wow! They are amazing!!! What a treat! Having for breakfast AND saving some for dessert! Thank you Peter and Andrew!! 💜
Cindy - this recipe has no additional flour (it's all discard). You could try adding 70g buckwheat and enough milk to thin it out to the original consistency (60g?)
Do you think alternatively I could make a starter fed with partial buckwheat, bread flour blend? Will try your suggestion at first. These recipes with starters totally invite variations. Thank you.
Oh, boy!!
Great! Can't wait!
Thank you! Would you please include pdf recipe downloads for guest recipes too.
will do, good point!
added it now!
Great recipe, Peter! Delicious, simple and scalable! I filled one of mine with a smear of goat cheese and the other with Nutella. When my daughter gets up, I'll cook a couple for her. I love that I can hold the batter, unlike a pancake batter that loses its lift. Andrew, thanks for sharing and for the PDF.
Wow -- I've never made crepes before. These were easy and delicious. I love the use of "excess" rather than "discard" as well. My husband is always leery of discard recipes based on the name alone ;)
Wow...is right! Just tried these with very old discard from fridge, ‘just as an experiment’, and wow! They are amazing!!! What a treat! Having for breakfast AND saving some for dessert! Thank you Peter and Andrew!! 💜
I would like to make buckwheat crepe. Can you offer an adjustment that includes some buckwheat flour? Thanks
Cindy - this recipe has no additional flour (it's all discard). You could try adding 70g buckwheat and enough milk to thin it out to the original consistency (60g?)
Do you think alternatively I could make a starter fed with partial buckwheat, bread flour blend? Will try your suggestion at first. These recipes with starters totally invite variations. Thank you.
Absolutely. Try replacing 100g AP with 75g buckwheat, I think that should work.
Simple and tasty. I filled them with extra filling from a chicken pot pie but they work well as a bread alongside salad.