Great recipe, Peter! Delicious, simple and scalable! I filled one of mine with a smear of goat cheese and the other with Nutella. When my daughter gets up, I'll cook a couple for her. I love that I can hold the batter, unlike a pancake batter that loses its lift. Andrew, thanks for sharing and for the PDF.
Wow -- I've never made crepes before. These were easy and delicious. I love the use of "excess" rather than "discard" as well. My husband is always leery of discard recipes based on the name alone ;)
Wow...is right! Just tried these with very old discard from fridge, ‘just as an experiment’, and wow! They are amazing!!! What a treat! Having for breakfast AND saving some for dessert! Thank you Peter and Andrew!! 💜
Oh, boy!!
Great! Can't wait!
Thank you! Would you please include pdf recipe downloads for guest recipes too.
Great recipe, Peter! Delicious, simple and scalable! I filled one of mine with a smear of goat cheese and the other with Nutella. When my daughter gets up, I'll cook a couple for her. I love that I can hold the batter, unlike a pancake batter that loses its lift. Andrew, thanks for sharing and for the PDF.
Wow -- I've never made crepes before. These were easy and delicious. I love the use of "excess" rather than "discard" as well. My husband is always leery of discard recipes based on the name alone ;)
Wow...is right! Just tried these with very old discard from fridge, ‘just as an experiment’, and wow! They are amazing!!! What a treat! Having for breakfast AND saving some for dessert! Thank you Peter and Andrew!! 💜
I would like to make buckwheat crepe. Can you offer an adjustment that includes some buckwheat flour? Thanks