from Selene Tepatzi and Brian Lance, of Atticus Bakery
I was just looking for Pan de Muerto ideas — thank you!
this is so cool and very exciting! any thoughts about some way to sub, say, guava nectar for the puree if that's not available where i am?
Hello! I'm wondering if there's an alternate method for mixing the dough if one doesn't have a stand mixer. Thanks!
I wonder if it would work to use pumpkin puree if one can't find guava (or perhaps, has family members who don't love the taste of guava).
I was just looking for Pan de Muerto ideas — thank you!
this is so cool and very exciting! any thoughts about some way to sub, say, guava nectar for the puree if that's not available where i am?
Hello! I'm wondering if there's an alternate method for mixing the dough if one doesn't have a stand mixer. Thanks!
I wonder if it would work to use pumpkin puree if one can't find guava (or perhaps, has family members who don't love the taste of guava).