13 Comments

Andrew, love this post. Your bread radar is everywhere. I used to keep a file when I was food ed at the Atlanta newspaper many years ago. It was loaded with strange advertising recipes. Know there were some chocolate meets sauerkraut recipes in there from the Sauerkraut Council, which I tested and it wasn’t bad!

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Wait...you can’t just go without telling us something about those goblin sandwiches! Where did they come from? How did you find that recipe? Are they actually meant to be eaten, or is it some kind of horrible Halloween prank? And just...why???

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So timely...I’ll be in Portland ME and also doing a little drive through some of those apple cider donut areas, too. Might have to make some goblin sandwiches for the way.

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Any suggestions on where to source goblin? Organic and free range would be nice, but I'll take anything. 🤔

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Yes! Cider donuts are the road trip accessory I never knew I needed. Setting out from Ptown tomorrow to do the leaves in MA, VT, NH, ME and NY.

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I came across that same apple cider donut cake recipe recently by way of the Girl Vs Dough blog, who turned it into an 8x8 square cake. I hate having half a container of sour cream left over from recipes, so I am making a doubled recipe in a 9x13 pan for plenty to share at work tomorrow. Browned butter and reduced apple cider and cinnamon/nutmeg combo...house smells amazing. Saw Sarah Jempel’s name over at KAF now... a baker to watch!

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