Looks like a matnakash and shokupan weekend for me. My favorite Japanese cooking site, Just One Cookbook (JOC) has a great page on shokupan history. Shokupan is a big favorite at our house and does not last long. I leave the Pullman lid off and use an egg wash for a top crust. Whenever I bake something else, they ask "when are you making the Japanese milk bread?" So many breads, so little time!
Looks like a matnakash and shokupan weekend for me. My favorite Japanese cooking site, Just One Cookbook (JOC) has a great page on shokupan history. Shokupan is a big favorite at our house and does not last long. I leave the Pullman lid off and use an egg wash for a top crust. Whenever I bake something else, they ask "when are you making the Japanese milk bread?" So many breads, so little time!
Can’t wait to hear about a $300 toaster. I love toast. I’m afraid my 30 old excellent Hamilton Beach toaster is going to die on me.