Definitely interested in hearing more about how to use masa harina in bread-- I have actually used it for the porridge in a corn + poppy seed sourdough but not sure I added enough to taste the flavour :)
Also, it's interesting reading about the conchas because I grew up eating 'pineapple buns' which to me seems so similar...
I love Teresa's work. And that Deborah Reid piece is really important.
Thanks, Nic!
Thank you so much, appreciate you so much, friend!
ditto!
Definitely interested in hearing more about how to use masa harina in bread-- I have actually used it for the porridge in a corn + poppy seed sourdough but not sure I added enough to taste the flavour :)
Also, it's interesting reading about the conchas because I grew up eating 'pineapple buns' which to me seems so similar...
Bahaha raw chicken in place of sugar 😂
The masa harina info is super interesting, but omg that McSweeney's link 😂