Welcome back . . . you were missed! Question . . . Might you be willing to consider the possibility of opening up your KA enriched bread class to be attended online? When I contacted KA, they said that it was up to the teacher. Unfortunately, I would never be able to attend in person . . . Thanks, Lily
Love yeasted cakes and Ruby’s writing as well! Appreciate the mention of American Cake. I’ve been baking baba au rhum and the Moravian sugar cake for a new book project. My new obsession is Sally Lunn bread. It crosses the bread/cake line. Have you baked a Sally Lunn or have thoughts about it? With 3 eggs it’s like bread but with 4, it’s cake. Crazy, and leftovers make really good bread pudding.
Yes! Yes! It's still watermelon and corn and fresh herbs on everything for three more weeks.
Great reading for the new school year, thank you
Welcome back . . . you were missed! Question . . . Might you be willing to consider the possibility of opening up your KA enriched bread class to be attended online? When I contacted KA, they said that it was up to the teacher. Unfortunately, I would never be able to attend in person . . . Thanks, Lily
What an inspiring way to come back. Love these shares. Thank you!
Super excited for your Milk Street Class! I’ve already signed up.
Love the Eileen Miles poem!
Love yeasted cakes and Ruby’s writing as well! Appreciate the mention of American Cake. I’ve been baking baba au rhum and the Moravian sugar cake for a new book project. My new obsession is Sally Lunn bread. It crosses the bread/cake line. Have you baked a Sally Lunn or have thoughts about it? With 3 eggs it’s like bread but with 4, it’s cake. Crazy, and leftovers make really good bread pudding.