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Could you maybe tell us how to plasticize the butter to soften it? Iā€™m curious. Thanks!

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I also found the article about the Farm to School milling inspiring and a fun read when I came across it.

But not too long before reading that article, I read this one: https://www.nytimes.com/2021/09/07/magazine/rural-public-education.html.

It left me with some deep-seated discomfort about the injustices and inequality prevalent in our school system. Why do school kids in CA get freshly milled flour, when kids in depressed rural areas can't even get a new textbook or a classroom that's not rotting? It's enraging.

Obviously, I'm aware that educational inequality is not your topic, but I do appreciate it when you tie issues of racial and economic justice to your content.

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