Welcome to the Wordloaf Friday Bread Basket, a weekly roundup of links and items relating to bread, baking, and grain. Today’s collection of links leans heavily on the decadent side of things. Aside from the 50% rye-whey bread pictured above, which is a recipe that will accompany my interview with
In WW II there were women staffing Red Cross Clubmobiles, where they made homemade donuts and coffee in a mobile van, and drove around behind the front lines bringing them to soldiers. http://www.clubmobile.org/history.html
I’m very much excited by the 50% rye loaf with whey, although I don’t usually have much whey hanging about these days! It’s looking like the book, Yogurt and Whey, is going to be a must-have but I will wait until your interview. I’m such a sucker for rye.
Love the Donut Lassies
In WW II there were women staffing Red Cross Clubmobiles, where they made homemade donuts and coffee in a mobile van, and drove around behind the front lines bringing them to soldiers. http://www.clubmobile.org/history.html
I’m very much excited by the 50% rye loaf with whey, although I don’t usually have much whey hanging about these days! It’s looking like the book, Yogurt and Whey, is going to be a must-have but I will wait until your interview. I’m such a sucker for rye.