4 Comments
Jun 11, 2021Liked by Andrew Janjigian

This was such a wonderful post, full of good things. Thanks, Andrew!

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Jun 11, 2021Liked by Andrew Janjigian

Thanks for the link to Proof Bakery. I enjoyed watching the shaping and her commentary. I then came across that bakery’s video on gochujang-roasted garlic-scallions sourdough. Made me wonder if you’d do a class on inclusions. Or at least write about it. Though I’d prefer a class, all things equal. Thanks, Andrew!

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Jun 13, 2021Liked by Andrew Janjigian

Enjoyed that Proof Bakery video, I've been wanting to switch to oval/long shape from round so it was helpful.

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