We brought King's Hawaiian rolls back to the UK after our last trip Stateside. They are beautiful things. (Also, French bread from NOLA came back with us too.)
I love the article about the Shlissell Challah which was new to me, despite baking challah most of my life. I looked this up in my copy of Frieda Reider’s Hallah Book and there is indeed a small mention of it along with other special challah shapes. I think I’ve just always been focused on eating pizza when Pesach is over that I missed the opportunity for another Challah version. Thanks so much for including it in your blog this week!
We brought King's Hawaiian rolls back to the UK after our last trip Stateside. They are beautiful things. (Also, French bread from NOLA came back with us too.)
Love King's!! And I'm working on a banh mi/po boy roll (though it has been slow-going)
That’s on my wishlist. Yes, keep going Andrew. Looking forward to it.
I love the article about the Shlissell Challah which was new to me, despite baking challah most of my life. I looked this up in my copy of Frieda Reider’s Hallah Book and there is indeed a small mention of it along with other special challah shapes. I think I’ve just always been focused on eating pizza when Pesach is over that I missed the opportunity for another Challah version. Thanks so much for including it in your blog this week!