Pre-tax breads
Hi Andrew.
Speaking of sandwiches, do you know Bounded by Buns? Jonathan Suratt posts both sandwich and roll/bun recipes.
I have a hydration question for you if you have time.
Pref
Final
438 flour 150. 288
300 water. 150. 150
100 levian 100&. 25. 75
10 salt 10
I wound up with a super hydrated dough. Slapped and folded for 10 minutes to little avail. Where did I go astray?
Thanks much.
Owen
I know Jonathan, love his work.
As for your question, I have no idea, that table is totally confusing. I'm usually game for answering general questions about technique, but not a fan of diagnosing problems at a distance, unless they are for my recipes. Sorry!
Andrew, thank you for the lovely shout-out. Who knew tea sandwiches could connect to a conversation about guns?
Alas, we wish it were otherwise.
Thank you for the shout-outs! I love the look on her face.
Hi Andrew.
Speaking of sandwiches, do you know Bounded by Buns? Jonathan Suratt posts both sandwich and roll/bun recipes.
I have a hydration question for you if you have time.
Pref
Final
438 flour 150. 288
300 water. 150. 150
100 levian 100&. 25. 75
10 salt 10
I wound up with a super hydrated dough. Slapped and folded for 10 minutes to little avail. Where did I go astray?
Thanks much.
Owen
I know Jonathan, love his work.
As for your question, I have no idea, that table is totally confusing. I'm usually game for answering general questions about technique, but not a fan of diagnosing problems at a distance, unless they are for my recipes. Sorry!
Andrew, thank you for the lovely shout-out. Who knew tea sandwiches could connect to a conversation about guns?
Alas, we wish it were otherwise.
Thank you for the shout-outs! I love the look on her face.