7 Comments

Thanks for the reference to your Walnut and Raisin Porridge Bread. That’s definitely a next-up (with your four-food levain going into the oven several hours from now). And I loved reading the insights from Mattie Kahn’s blog piece, particularly her response to “no recipe” guy. She highlights the reasonableness of being systematic.

Expand full comment

Are your past workshops lost in the cloud? Trying to follow a link from a past posting for your Pizza al taglio one, for instance, returns this error (as well as a couple of others I tried...)

Error 1016 Ray ID: 6f4a1dd8152d1760 • 2022-03-31 15:28:44 UTC

Origin DNS error

Expand full comment

Steve - Are you a former student or someone looking to purchase a past workshop video?

Expand full comment
Comment deleted
Apr 2, 2022
Comment deleted
Expand full comment

You should have gotten an email from me about it about a month ago, but if not, email me and I can send you a link.

Expand full comment

Was looking to purchase a past product

Expand full comment

Thank you!

Expand full comment