More squishy breads edition
Thanks for the reference to your Walnut and Raisin Porridge Bread. That’s definitely a next-up (with your four-food levain going into the oven several hours from now). And I loved reading the insights from Mattie Kahn’s blog piece, particularly her response to “no recipe” guy. She highlights the reasonableness of being systematic.
Are your past workshops lost in the cloud? Trying to follow a link from a past posting for your Pizza al taglio one, for instance, returns this error (as well as a couple of others I tried...)
Error 1016 Ray ID: 6f4a1dd8152d1760 • 2022-03-31 15:28:44 UTC
Origin DNS error