Mar 25, 2022Liked by Andrew Janjigian

Thanks for the reference to your Walnut and Raisin Porridge Bread. That’s definitely a next-up (with your four-food levain going into the oven several hours from now). And I loved reading the insights from Mattie Kahn’s blog piece, particularly her response to “no recipe” guy. She highlights the reasonableness of being systematic.

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Are your past workshops lost in the cloud? Trying to follow a link from a past posting for your Pizza al taglio one, for instance, returns this error (as well as a couple of others I tried...)

Error 1016 Ray ID: 6f4a1dd8152d1760 • 2022-03-31 15:28:44 UTC

Origin DNS error

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