I love the idea of bay leaf bread. I recently added just a bay leaf into a pot of beans I was cooking, and then, for the first time, I was able to identify the taste that bay leaves add to dishes. Mathew Card from Milk Street developed a Bay Chili seasoning that’s ground bay leaves, peppercorns and dried chilis that is really nice. And shows the beauty of bay leaves.
My bay leaves might be old. But it I have also noticed throughout my life that as much as I LOVE to eat, I have a much less discerning sense of taste than others in my cooking friend group. It's a real thing for me.
Here for bay bread!
love the bachelor party bread contact. i'm still laughing!
I love the idea of bay leaf bread. I recently added just a bay leaf into a pot of beans I was cooking, and then, for the first time, I was able to identify the taste that bay leaves add to dishes. Mathew Card from Milk Street developed a Bay Chili seasoning that’s ground bay leaves, peppercorns and dried chilis that is really nice. And shows the beauty of bay leaves.
Looking forward to making the biscuits.
Need to go pick up fresh bay leaves!
Enjoyed this weekly update.
Count me among the cooking clueless. I couldn't pick the flavor of a bay leaf out of a lineup.
My bay leaves might be old. But it I have also noticed throughout my life that as much as I LOVE to eat, I have a much less discerning sense of taste than others in my cooking friend group. It's a real thing for me.