Hi Andrew.

Good morning.

A bit off topic, but I'd your take on using brewed coffee as part of the hydration in bread dough.

I ask if it would provide some caramelization, flavor and color?

Thanks for considering.


Expand full comment

And Lukas' TikToks of oatmeal recipes have been wonderful!

Expand full comment

Thank you for the shoutout!

Expand full comment

I love the article about oats!

Also, living in the Boston area, I wonder which bakeries folks really love. I am slightly envious of the (seemingly expanding?) NYC baking scene!

Expand full comment