Friday Bread Basket 3/2/23

[Owen Sindler]

Hi Andrew.

Good morning.

A bit off topic, but I'd your take on using brewed coffee as part of the hydration in bread dough.

I ask if it would provide some caramelization, flavor and color?

Thanks for considering.

Owen

[Rhianna Morris]

And Lukas' TikToks of oatmeal recipes have been wonderful!

[Lukas Volger]

Thank you for the shoutout!

[Andrew Janjigian]

Of course!!

[Sarah Putnam]

I love the article about oats!

Also, living in the Boston area, I wonder which bakeries folks really love. I am slightly envious of the (seemingly expanding?) NYC baking scene!