Thank you, Andrew. My subscription to Wordloaf was a gift to myself, and I continue to be thrilled with it. I hope you enjoy your much-deserved break, and look forward to learning and discovering more with you in the new year.
Hi Andrew, recent subscriber. If you had anything to do with the pannetone recipe in "Bread Illustrated," you are a hero in our household. Toasted pannetone is one of my husband's favorite things, and I surprised him by making it for Christmas. It also became the bread for Christmas morning's French toast casserole (the candied orange is a lovely addition). Very, very sticky dough!
Thank you, Andrew. My subscription to Wordloaf was a gift to myself, and I continue to be thrilled with it. I hope you enjoy your much-deserved break, and look forward to learning and discovering more with you in the new year.
Hi Andrew, recent subscriber. If you had anything to do with the pannetone recipe in "Bread Illustrated," you are a hero in our household. Toasted pannetone is one of my husband's favorite things, and I surprised him by making it for Christmas. It also became the bread for Christmas morning's French toast casserole (the candied orange is a lovely addition). Very, very sticky dough!