Re requests, as a former New Yorker now on the west coast with no access to a fancy pizza oven, I'm always trying to replicate tasty pizza at home. I'd love a well-tested sheet pan grandma pie recipe, ideally sourdough-based. Or a tutorial on handling/shaping super soft dough without totally destroying/degassing it. But really anything pizza-related is gonna be dope. Excited to see what's in store!
What sweet words from the winner, Andrew. Fantastic! And your newsletter is a winner to all of us. Keep up the good work. And thanks!
I. AM. JAZZED. FOR. PIZZA. MONTH. And I'm sure Mike Birbiglia would be too (if he were a subscriber - maybe he is?) https://uproxx.com/life/mike-birbiglia-pizza-interview/
Re requests, as a former New Yorker now on the west coast with no access to a fancy pizza oven, I'm always trying to replicate tasty pizza at home. I'd love a well-tested sheet pan grandma pie recipe, ideally sourdough-based. Or a tutorial on handling/shaping super soft dough without totally destroying/degassing it. But really anything pizza-related is gonna be dope. Excited to see what's in store!
Congratulations Andrew. We appreciate your hard work, passion and point of view.