by Tara Jensen
Yum, can’t wait to try!
Happy to see this book. Took a class in Marshall, my introduction to sourdough, and Tara is wonderful
Gonna be a delish addition to my bread library that started with the Tassajara Bread Book.
Hope I get picked!
The two sample recipes look absolutely amazing!
Always down to try a new bread book!
Recipes look good! Would love to win the book.
That yard bread sounds great!
Tara started me on craft of sourdough bread baking at a retreat in Kentucky. Wonderful experience!
I've gotten about as far as I can go on my own with sourdough, so I'm delighted to see this book. I need a guide and teacher to get further.
Can’t wait to start baking my way through Flour Power!
I can't wait to try these recipes - and others from the book.
So far I have confined my bread baking to recipes sourced from this site and from Serious Eats, looking forward to gaining additional knowledge from this book if I am selected as the recipient of the book.
The trail mix bread sounds phenominal! I know what I will be baking this weekend. I would love to have this book!
Congratulations to Tara! I took one of her online Zoom classes & really enjoyed it. Her enthusiasm for bread baking is very contagious.
I volunteer!
Yum, can’t wait to try!
Happy to see this book. Took a class in Marshall, my introduction to sourdough, and Tara is wonderful
Gonna be a delish addition to my bread library that started with the Tassajara Bread Book.
Hope I get picked!
The two sample recipes look absolutely amazing!
Always down to try a new bread book!
Recipes look good! Would love to win the book.
That yard bread sounds great!
Tara started me on craft of sourdough bread baking at a retreat in Kentucky. Wonderful experience!
I've gotten about as far as I can go on my own with sourdough, so I'm delighted to see this book. I need a guide and teacher to get further.
Can’t wait to start baking my way through Flour Power!
I can't wait to try these recipes - and others from the book.
So far I have confined my bread baking to recipes sourced from this site and from Serious Eats, looking forward to gaining additional knowledge from this book if I am selected as the recipient of the book.
The trail mix bread sounds phenominal! I know what I will be baking this weekend. I would love to have this book!
Congratulations to Tara! I took one of her online Zoom classes & really enjoyed it. Her enthusiasm for bread baking is very contagious.
I volunteer!