I’m eager to start testing your formulas again. Your shokupan has now moved into the permanent repertoire.
I want to put in a plug for your handmade sourdough stirrers. They have transformed the rather tedious process of refreshing my starters. It works Mapuche better than a spoon and is very easy to clean.
Wow I have the few bread science books that have been published, and I know from reading and hearing the asides of so many, many bread bakers (which I painstakingly archive) there is a lot more knowledge that can be shared. Your book sounds like it will be great. No pressure though. :-)
Wow, this book sounds so good, I live for the deep dive! Maybe it’ll be the push I need to start baking bread more regularly. I’m also aiming to get a book draft down by year’s end, wishing you all the best with it, it is indeed hard as hell! 🤪
Yay! So happy to have the newsletter back in session! There are no words to express how excited I am about this book without embarrassing myself in public. (Ok too late) I will say that your vision sounds a bit like it could be a legit PhD dissertation lol. Just saying. Doctorate of Breadology! 😆 Will you do book tour??
Best wishes with everything Andrew. I can't wait to purchase your book! I hope you can find some peace as you plow through the rest of the year, lots of work I am sure. And PS I also really enjoy the sourdough stirrer. Such a simple utensil and so helpful, thank you!
I applaud your efforts! 👏 As a sourdough baker and breaducation recipe tester, I can’t wait to be enveloped in the sourdough deep dive that is coming... 🌊
Back to School
<3<3<3
I’d pre-order your book now if I could, Andrew! 🥖
Here for all of it.
P.S. I made pan pizza with your focaccia recipe and chef's kiss!
I’m eager to start testing your formulas again. Your shokupan has now moved into the permanent repertoire.
I want to put in a plug for your handmade sourdough stirrers. They have transformed the rather tedious process of refreshing my starters. It works Mapuche better than a spoon and is very easy to clean.
Wow I have the few bread science books that have been published, and I know from reading and hearing the asides of so many, many bread bakers (which I painstakingly archive) there is a lot more knowledge that can be shared. Your book sounds like it will be great. No pressure though. :-)
Wow, this book sounds so good, I live for the deep dive! Maybe it’ll be the push I need to start baking bread more regularly. I’m also aiming to get a book draft down by year’s end, wishing you all the best with it, it is indeed hard as hell! 🤪
Yay! So happy to have the newsletter back in session! There are no words to express how excited I am about this book without embarrassing myself in public. (Ok too late) I will say that your vision sounds a bit like it could be a legit PhD dissertation lol. Just saying. Doctorate of Breadology! 😆 Will you do book tour??
Best wishes with everything Andrew. I can't wait to purchase your book! I hope you can find some peace as you plow through the rest of the year, lots of work I am sure. And PS I also really enjoy the sourdough stirrer. Such a simple utensil and so helpful, thank you!
I applaud your efforts! 👏 As a sourdough baker and breaducation recipe tester, I can’t wait to be enveloped in the sourdough deep dive that is coming... 🌊