1 Comment

It’s nice to hear someone else say they continued working through the lockdowns. Sometimes it seems like people assume everyone had this marvelous staycation time to try loads of new hobbies, but some of us were busier than ever!

Also cool to see a pro using pre-ferments. I just wrote about my method here:

https://open.substack.com/pub/brunettegardens/p/the-magic-of-the-sourdough-pre-ferment?r=1n113r&utm_medium=ios&utm_campaign=post

Expand full comment