Blog
Friday Bread Basket - 10/2/20
I’m still working out the contours of this newsletter, but it is starting to take shape and evolve. My current thinking is to now share three free posts a week, on Tuesday, Thursday, and Friday, with one recipe, one instructional post, and a Friday hodgepodge of whatnots that will
Recipe: The Loaf
one formula to rule them all
Class Time: Sourdough Microbiology 101
Later today I am guest-lecturing for Dr. Don Pfister’s Harvard College mycology class, one I took myself back when I was one of his graduate students. He asked me to speak to the class about the Quarantinystarter project, sourdough starters, and sourdough microbiology. Seeing as I had to brush
Friday Extra:
A grab bag of loaves
Class Time: Tangzhong 101
Gel world
Recipe: Tangzhong Choreg
aka Armenian Easter Bread
Friday Extra: Fresh Tomato Confit Recipe
savoring the last of summer
Recipe: No Knead Sourdough Focaccia
along with a request
Handy-Dandy Conversion Chart
for those of you who don't yet have a scale (get a scale already)
