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Recipe: No-Knead, Upside-Down “Test” Focaccia
Makes one 9-inch round 600g loaf PDF version * Because of the long bulk proof, this recipe is best started in the evening * This recipe can be made using refrigerated but recently-refreshed levain (within the last 7-10 days) or fresh levain that has at least doubled in volume after refreshment * Under
Friday Bread Basket 6/18/21
No Knead Need Edition
Mill Yer Own
Readers share their passion for home milling
Friday Bread Basket 6/11/21
The momo edition
Mash it up
Or: Better Bread Through Lawsonization
Recipe: No-Knead Pain au Levain, 4% Rye, 7% Potato Flakes
This is the no-knead basic “The Loaf 2.0”, with the addition of 7% instant mashed potato flakes. No-Knead Pain au Levain, 4% Rye, 7% Potato Flakes Dough Yield: 900g PDF version Yield one 900g loaf Notes: * Use all-purpose flour with a protein content of about 12%, such as King
Friday Bread Basket 6/4/21
‘Grams edition
Subscriber Sneak Preview “Recipe”:
Instant Mashed Potato Pain au Levain
Friday Bread Basket 5/28/21
Cheesy Beans Edition
