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Recipe: Sourdough Discard English Muffin Bread 2.0
This is an updated version of an already popular recipe of mine, located here. While it almost always worked perfectly for me, other people have had issues, so I tweaked it slightly to make it more foolproof. Here’s what I said about it originally, all of which remains true:
Friday Pizza Box 7/16/21
Pepperocinio (sic) Edition
Bread Friends are the Best Friends
Or: Why you need to attend the Kneading Conference
Friday Bread Basket 7/9/21
The Magic Edition
Friday Bread Basket 7/2/21
Before we dive into this weeks bread basket, a few announcements: * I’ve been a little quiet on the freelance front lately, but I did have a piece drop over at King Arthur Flour on the Five Elements of Great Bagels that I think you will appreciate. * Because of the
Hot, Hot, Hot
Or: Baking when it is baking
Friday Bread Basket 6/25/21
Continuing Education Edition
You and your new (sourdough) baby
Or: test baking without tears
Recipe: No-Knead, Upside-Down “Test” Focaccia
Makes one 9-inch round 600g loaf PDF version * Because of the long bulk proof, this recipe is best started in the evening * This recipe can be made using refrigerated but recently-refreshed levain (within the last 7-10 days) or fresh levain that has at least doubled in volume after refreshment * Under
Friday Bread Basket 6/18/21
No Knead Need Edition
