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Friday Bread Basket 6/9/23
Welcome to the Wordloaf Friday Bread Basket, a weekly roundup of links and items relating to bread, baking, and grain. Today’s collection of links leans heavily on the decadent side of things. Aside from the 50% rye-whey bread pictured above, which is a recipe that will accompany my interview
Andrea Nguyen's 'Ever-Green Vietnamese'
Banh mi possibilities
Bánh Mì Hấp Nhân Chay (Steamed Banh Mi Lettuce Wraps)
from Andrea Nguyen's 'Ever-Green Vietnamese'
Thịt Bằm Chay (Umami Tofu Crumbles) and Hành Phi (Fast-Fried Shallots)
from Andrea Nguyen's 'Ever-Green Vietnamese'
Monday Mix 6/5/23
Inporridgible
Friday Bread Basket 6/2/23
Pretzel logic
Announcing the 2023 Kneading Conference
and baking in a wooden frame
Friday Bread Basket 5/26/23
Grain dust in the wind
Recipe: Mahlab-Toasted Almond No-Churn Ice Cream
A Wordloaf subscriber exclusive
All Mixed Up (Part 2)
On stand mixers (alternatives to KitchenAid, and how to use them)
