Blog
Yes Whey
An interview with Homa Dashtaki, author of 'Yogurt & Whey'
Recipe: Yogurt whey méteil (50% rye) bread
Inspired by Homa Dashtaki's 'Yogurt & Whey'
Recipe: Cake Yazdi
from Homa Dashiki's 'Yogurt & Whey'
Monday Mix 6/12/23
Peeled apart
Upcoming online workshop: German & ballpark pretzels
July 8, 2023, 12-3pm EST
Friday Bread Basket 6/9/23
Welcome to the Wordloaf Friday Bread Basket, a weekly roundup of links and items relating to bread, baking, and grain. Today’s collection of links leans heavily on the decadent side of things. Aside from the 50% rye-whey bread pictured above, which is a recipe that will accompany my interview
Andrea Nguyen's 'Ever-Green Vietnamese'
Banh mi possibilities
Bánh Mì Hấp Nhân Chay (Steamed Banh Mi Lettuce Wraps)
from Andrea Nguyen's 'Ever-Green Vietnamese'
Thịt Bằm Chay (Umami Tofu Crumbles) and Hành Phi (Fast-Fried Shallots)
from Andrea Nguyen's 'Ever-Green Vietnamese'
Monday Mix 6/5/23
Inporridgible
