Andrew Janjigian

Andrew Janjigian

Cambridge, MA
09
May
Two Wonderful New Pasta Books

Two Wonderful New Pasta Books

from Meryl Feinstein ('Pasta Every Day') and Dan Pashman ('Anything's Pastable')
5 min read
09
May
Recipe: The Faux Manti

Recipe: The Faux Manti

A recipe (by me) from Dan Pashman's 'Anything's Pastable'
5 min read
09
May
Recipe: Broccoli Sauce

Recipe: Broccoli Sauce

From Meryl Feinstein's 'Pasta Every Day'
2 min read
09
May
Recipe: Braised onion ragù

Recipe: Braised onion ragù

From Meryl Feinstein's 'Pasta Every Day'
2 min read
08
May
The Wordloaf Preferment Calculator

The Wordloaf Preferment Calculator

1 min read
08
May
D5/(1+D6)*D7*0.115*(1+D9)-(D5/(1+D6)*D7*0.115)

D5/(1+D6)*D7*0.115*(1+D9)-(D5/(1+D6)*D7*0.115)

Or: How I nearly broke my brain building a preferment calculator
9 min read
08
May
The dough before the dough

The dough before the dough

On adjusting preferments in bread doughs
5 min read
06
May
Monday Mix 5/6/24

Monday Mix 5/6/24

On Wordloaf and book recommendations
2 min read
03
May
A quick hello to Wordloaf paid subscribers

A quick hello to Wordloaf paid subscribers

3 min read
24
Apr
Remember me?

Remember me?

Continuing Breaducation
3 min read