Andrew Janjigian

Andrew Janjigian

Cambridge, MA
12
Jun
Wordloaf's rules for sourdough discard recipes

Wordloaf's rules for sourdough discard recipes

10 min read
11
Jun
Some Upcoming Online Workshops to Consider

Some Upcoming Online Workshops to Consider

Taught by friends (and maybe even one or two by me!)
2 min read
31
May
Friday Bread Basket 5/31/24

Friday Bread Basket 5/31/24

Jeez-Its
6 min read
24
May
Sift: The Elements of Great Baking, by Nicola Lamb

Sift: The Elements of Great Baking, by Nicola Lamb

How brioche relates to ganache
4 min read
24
May
Flaky Cheese and Pickle Scones

Flaky Cheese and Pickle Scones

From Nicola Lamb's "Sift"
3 min read
24
May
Olive Oil Brie-Oche With Roasted Grapes, Honey And Thyme

Olive Oil Brie-Oche With Roasted Grapes, Honey And Thyme

From Nicola Lamb's "Sift"
3 min read
22
May
Twenty grams of flour and a little jar

Twenty grams of flour and a little jar

Sourdough micro-starter maintenance for everyone, the easy way
8 min read
17
May
Friday Bread Basket 5/17/24

Friday Bread Basket 5/17/24

Bringing back the montecristo
3 min read
13
May
Wordloaf 2024 t-shirt (pre)sale

Wordloaf 2024 t-shirt (pre)sale

Act now! Operators are standing by
1 min read
10
May
(No) Friday Bread Basket 5/10/24

(No) Friday Bread Basket 5/10/24

Too many posts already this week