Andrew Janjigian - wordloaf (Page 62)

10 Dec 2020

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Recipe: Sourdough Oatmeal-Maple Porridge Bread

* This sourdough includes a pre-cooked oatmeal porridge, which makes it ultra moist and pillowy-soft within; it also makes it stay fresh far longer than many homemade breads. * The recipe takes several days to make, but only requires about an hour of actual hands-on time. * Because the initial proof of the

10 Dec 2020

Paid Members Public

Recipe: Care and Maintenance of a Sourdough Starter

Maintaining a sourdough starter, the basics To keep my starter healthy and ready for baking, I refresh it using a 2:2:1 flour/water/starter ratio, proof it at room temperature until it has doubled in volume, then move it to the fridge, where it slows down and remains