Friday Bread Basket 12/11/20
Before I get into this week’s Bread Basket, I wanted to mention that the oatmeal-maple porridge bread recipe I mentioned on Wednesday is now live, if you want to try your hand at it. I still need to add a photo or three to the post, but the bones
Recipe: Sourdough Oatmeal-Maple Porridge Bread
* This sourdough includes a pre-cooked oatmeal porridge, which makes it ultra moist and pillowy-soft within; it also makes it stay fresh far longer than many homemade breads. * The recipe takes several days to make, but only requires about an hour of actual hands-on time. * Because the initial proof of the
Recipe: Care and Maintenance of a Sourdough Starter
Maintaining a sourdough starter, the basics To keep my starter healthy and ready for baking, I refresh it using a 2:2:1 flour/water/starter ratio, proof it at room temperature until it has doubled in volume, then move it to the fridge, where it slows down and remains
On Improvisation and Porridge Breads
all that jazz
Friday Bread Basket 12/4/20
Community Edition
Pass the Dutchie
On Dutch oven baking
A quick(ish) update
changes afoot
Friday Bread Basket: 11.27.20
Perfect makes practice
“Bagna Caôda” White Pizza Sauce
A subscriber-exclusive recipe
Topping it Off
The final slice (for now)
