Recipe: Sourdough Korean-style Pancakes
Last year, in the 1.0 version of this newsletter that I unceremoniously deleted from the interwebz, I shared a recipe for a sourdough pajeon, or Korean scallion pancake. It was very popular at the time, and many people have asked me to republish it since then. In the interim,
Recipe: Burned Bread Bread
Paint it black
Friday Bread Basket 2/26/21
Lightning round
That Levain Feeling
and what to do when you've lost it
A quick housekeeping update
and another class!
Wordloaf Illustrated
me me me
Guest Recipe: Sourdough Spätzle
An illustrated recipe by Johanna Kindvall
Friday Bread Basket 2/12/21
special delivery edition
Ethical Flour, part two
some flour _is_ fancy, and not all commodity flours are made the same
